The Bean to Bar Journey of Ka Kā Wā
The Origin – Cultivation in the Village
In the heart of lush, tropical villages, on the islands surrounding New Zealand the story of Ka Kā Wā’s chocolate begins. Here, farmers dedicate themselves to the meticulous growing of cacao trees, nurturing each plant to bear the finest fruits. The harvest is more than a process; it’s honouring an ancient tradition and the deep connection between the land and its people. Each cacao pod, handpicked with care, is a testament to the farmers’ passion and dedication to quality.