In 2016, we packed up our family and moved from Melbourne to Yackandandah (in the Victorian High Country region), with the dream to start a distillery and handcraft world-class Australian spirits.
Since then, our unwavering commitment to excellence has seen the creation of award-winning batches of single malt and rye whiskies. And a range of craft gins that highlight native botanicals and showcase local collaborations.
We are passionate about creating boutique spirits, that vividly capture the flavours of the Australian landscape. Our spirits are made to sip, savour and share. We hope you love what we’ve crafted for you.
Bree and Leigh Attwood – Founders