Neudorf Black is one of New Zealand’s leading Black Garlic producers. Nestled between the sea and mountains in the sunny Tasman region, we are proud to be a member of the artisanal food and beverage community across Te Tau Ihu, the top of the South Island of New Zealand.
We are husband and wife duo, Noël and Teena Jelsma. Our locally produced gourmet range captures natural nutritional benefits while delivering an unrivalled taste experience. We believe anyone can create something special with exceptional flavour and nutrition.
Black garlic from Neudorf Black, New Zealand, is easy to use, with amazing flavour.
PREMIUM QUALITY. The versatility of black garlic means you can add it to any meal – it is the perfect blend of flavour and all-natural nutrition.
New Zealand black garlic loved by discerning restaurants and home foodies alike. All our products are gluten free.